diff --git a/Recipes.txt b/Recipes.txt
index 464f603..1c91993 100644
--- a/Recipes.txt
+++ b/Recipes.txt
@@ -2218,5 +2218,53 @@ Here is how to make Chana Masala in 4 simple steps! Included are a few step pict
 top down view of white pot with chana masala before bringing to a boil.
 
     Mix well (shown above), turn the heat to low, and simmer at a gentle boil for 15 – 20 minutes, stirring occasionally. Add a little more water if you prefer a saucier chickpea stew. Remove the cinnamon stick and stir in the lemon juice.
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+15 bean chili
+
+
+Ingredients
+
+    1 package HamBeens 15 BEAN SOUP® w/ Ham Flavor packet
+
+    1lb. lean ground beef
+
+    1 onion, diced
+
+    1 green bell pepper, diced
+
+    1 can (14.5 oz) diced tomato with green chiles
+
+    1 can (6 oz) tomato paste
+
+    8 cups beef broth
+
+    1 packet of your favorite chili seasoning mix (approx. 1.5 oz)
+
+    salt & pepper to taste
+
+Cooking Directions
+
+    Rinse beans and remove any debris.
+
+    Brown beef over medium heat until no pink remains. Drain any fat.
+
+    In a 6QT slow cooker, combine beans, beef, onion, peppers, and broth.
+
+    Stir in Hurst's ham flavor packet and ½ of the chili seasoning mix.
+
+    Cover and cook on high for 5-6 hours or until beans are tender.
+
+    Add in diced tomatoes, tomato paste and remainder of chili seasoning mix.
+
+    Cook for additional 30 minutes.
+
+Tips
+
+Try not to lift the lid during cooking! It can make the cooking time take much longer.
+
+Do not add tomatoes or tomato paste until beans are softened.
+
+Add your favorite toppings such as sour cream, cheddar cheese, sliced jalapeño or chopped onion.
 
+Great served over macaroni noodles, rice, or with a big slice of cornbread.