diff --git a/Recipes.txt b/Recipes.txt
index 5ac3df9..4b2a160 100644
--- a/Recipes.txt
+++ b/Recipes.txt
@@ -2049,3 +2049,50 @@ Directions
         5In a large (6 to 8 quart) Dutch oven, heat 2 ½ inches of oil over medium heat to 375°F, leaving at least 3 inches of space between the oil and top of the pot. Remove the onion from the buttermilk, allowing the excess to drip off, and place on a rimmed baking sheet. Sprinkle evenly with the flour mixture, separating the “petals” with your fingers to ensure all pieces are evenly coated. 
         6Lift the onion and flip it, cut side down, gently shaking to remove excess flour. Using a spider or slotted spoon, carefully lower the onion into the oil, cut-side down; fry until lightly browned, 3 to 4 minutes. Carefully flip the onion, and continue frying, until golden brown and crisp, 2 to 3 minutes. 
         7Using a slotted spoon, transfer the onion to a paper towel-lined baking sheet. Sprinkle the onion with additional salt. Serve hot with dipping sauce.
+#################################################################################################################
+
+ Spaghetti Sauce with Fresh Tomatoes
+
+A wonderful homemade tomato sauce made from fresh tomatoes, onion, garlic, and herbs. Serve over spaghetti noodles, or use in your favorite lasagna recipe.
+Recipe by Susan Bryan Willingham
+Tested by Allrecipes Test Kitchen
+Prep Time:
+15 mins
+Cook Time:
+1 hr 5 mins
+Total Time:
+1 hr 20 mins
+Ingredients
+
+    ¼ cup olive oil
+
+    1 onion, chopped
+
+    ½ teaspoon garlic powder
+
+    4 pounds fresh tomatoes, peeled and chopped
+
+    1 tablespoon white sugar
+
+    1 tablespoon dried basil
+
+    1 tablespoon dried parsley
+
+    1 teaspoon salt
+
+Directions
+
+    Gather all ingredients.
+
+    Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.
+
+    Add tomatoes, sugar, basil, parsley, and salt; bring to a boil.
+
+    Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
+
+    Serve hot and enjoy!
+
+Recipe Tip
+
+For a less chunky sauce or to make a pizza sauce, cool slightly after Step 4, then process in a blender to the desired consistency.
+