From d0b3f3e31023a6b9217f3891c52873a5f7470973 Mon Sep 17 00:00:00 2001 From: Erin Sims Date: Fri, 29 Sep 2023 03:26:03 -0400 Subject: [PATCH] boiled peanuts --- Recipes.txt | 40 ++++++++++++++++++++++++++++++++++++++++ 1 file changed, 40 insertions(+) diff --git a/Recipes.txt b/Recipes.txt index 11be6cb..5d601e6 100644 --- a/Recipes.txt +++ b/Recipes.txt @@ -1937,3 +1937,43 @@ Instructions Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender. Stir in chicken and season with salt and pepper to taste. +################################################################################################################# +Yield: 10 Servings + +Instant Pot Boiled Peanuts + +With this recipe for Instant Pot Boiled Peanuts, you can have the delicious Southern staple ready to eat in a fraction of the time normally required! +Prep Time +5 minutes +Cook Time +1 hour 20 minutes +Additional Time +30 minutes +Total Time +1 hour 55 minutes +Ingredients + + 1 lb raw peanuts in the shell (not roasted) + 1/3 cup coarse sea salt (if you like your peanuts saltier, you can increase to 1/2 cup) + Water + +Instructions + + Sort through the peanuts, removing any debris. Rinse peanuts well and place into the Instant Pot. + Add salt to the insert pot. + Add enough water to cover the peanuts and stir. Keep in mind that they will float, so you will need to place a weight on top of them to keep them submerged. I simply place the trivet that came with the Instant Pot on top of the peanuts, then place a small Pyrex bowl (if you don't have Pyrex, any heatproof bowl/mug should work) on top of the trivet to keep it weighted down. Be sure to not overfill the Instant Pot--refer to your particular model's guidelines on maximum fill. + Lock the lid in place and close the vent. Using the manual setting, cook on high pressure for 80 minutes. + When cooking is complete, turn the pressure cooker off of the Keep Warm setting and allow the pressure to completely release naturally. + +Notes + + If you prefer your peanuts to be even softer, you can increase the cook time by 10-20 minutes, but I find 80 minutes to be soft enough for my taste. + Feel free to get creative with seasonings, using Cajun seasoning, garlic powder, etc. + +Recipe adapted from This Old Gal + +Nutrition Information: Yield: 10 Serving Size: 1 +Amount Per Serving: Calories: 274Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 3744mgCarbohydrates: 11gFiber: 4gSugar: 2gProtein: 12g + +Nutrition information is automatically calculated and is not guaranteed for accuracy. +