boiled peanuts

Recipes.txt

@@ -1937,3 +1937,43 @@ Instructions
     Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork. 
     Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
     Stir in chicken and season with salt and pepper to taste.
+#################################################################################################################
+Yield: 10 Servings
+
+Instant Pot Boiled Peanuts
+
+With this recipe for Instant Pot Boiled Peanuts, you can have the delicious Southern staple ready to eat in a fraction of the time normally required!
+Prep Time
+5 minutes
+Cook Time
+1 hour 20 minutes
+Additional Time
+30 minutes
+Total Time
+1 hour 55 minutes
+Ingredients
+
+    1 lb raw peanuts in the shell (not roasted)
+    1/3 cup coarse sea salt (if you like your peanuts saltier, you can increase to 1/2 cup)
+    Water
+
+Instructions
+
+    Sort through the peanuts, removing any debris. Rinse peanuts well and place into the Instant Pot.
+    Add salt to the insert pot.
+    Add enough water to cover the peanuts and stir. Keep in mind that they will float, so you will need to place a weight on top of them to keep them submerged. I simply place the trivet that came with the Instant Pot on top of the peanuts, then place a small Pyrex bowl (if you don't have Pyrex, any heatproof bowl/mug should work) on top of the trivet to keep it weighted down. Be sure to not overfill the Instant Pot--refer to your particular model's guidelines on maximum fill.
+    Lock the lid in place and close the vent. Using the manual setting, cook on high pressure for 80 minutes.
+    When cooking is complete, turn the pressure cooker off of the Keep Warm setting and allow the pressure to completely release naturally.
+
+Notes
+
+    If you prefer your peanuts to be even softer, you can increase the cook time by 10-20 minutes, but I find 80 minutes to be soft enough for my taste.
+    Feel free to get creative with seasonings, using Cajun seasoning, garlic powder, etc.
+
+Recipe adapted from This Old Gal
+
+Nutrition Information: Yield: 10 Serving Size: 1
+Amount Per Serving: Calories: 274Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 3744mgCarbohydrates: 11gFiber: 4gSugar: 2gProtein: 12g	
+
+Nutrition information is automatically calculated and is not guaranteed for accuracy.
+