working on changes, and debugging

Recipes.txt

@@ -1849,3 +1849,29 @@ tip 2
 Refrigerated biscuit dough is a natural stand-in for homemade dumplings—the dough is nearly identical, and you don’t have to mix up the dough. The strips will actually cook more evenly than if a large dumpling was dropped into the hot filling.
 tip 3
 The creamy filling is the right foil for leftover (or rotisserie) roasted or grilled chicken. Go beyond carrots and celery—try chopped leeks, broccoli, cut green beans, or sugar snap peas. 
+################################################################################################################################################################################################################
+Taco Seasoning 
+Depending on how spicy you and your family like your dishes, use as little or as much as you want. Store in an airtight container.
+By BILL ECHOLS
+     total:
+ 5 mins
+  prep:
+ 5 mins
+  Servings:
+ 10
+ Yield:
+ 1 ounce
+     Ingredients
+  Ingredient Checklist
+     1 tablespoon chili powder   
+    1 ½ teaspoons ground cumin   
+    1 teaspoon sea salt   
+    1 teaspoon ground black pepper   
+    ½ teaspoon ground paprika   
+    ¼ teaspoon garlic powder   
+    ¼ teaspoon onion powder   
+    ¼ teaspoon crushed red pepper flakes   
+    ¼ teaspoon dried oregano   
+ 
+
+