From da562e714ce5eea7135804952dad6421bf82be43 Mon Sep 17 00:00:00 2001 From: Erin Sims Date: Wed, 22 Feb 2023 05:33:28 -0500 Subject: [PATCH] working on changes, and debugging --- Recipes.txt | 26 ++++++++++++++++++++++++++ 1 file changed, 26 insertions(+) diff --git a/Recipes.txt b/Recipes.txt index 8a2a3a2..3d78216 100644 --- a/Recipes.txt +++ b/Recipes.txt @@ -1849,3 +1849,29 @@ tip 2 Refrigerated biscuit dough is a natural stand-in for homemade dumplings—the dough is nearly identical, and you don’t have to mix up the dough. The strips will actually cook more evenly than if a large dumpling was dropped into the hot filling. tip 3 The creamy filling is the right foil for leftover (or rotisserie) roasted or grilled chicken. Go beyond carrots and celery—try chopped leeks, broccoli, cut green beans, or sugar snap peas. +################################################################################################################################################################################################################ +Taco Seasoning +Depending on how spicy you and your family like your dishes, use as little or as much as you want. Store in an airtight container. +By BILL ECHOLS + total: + 5 mins + prep: + 5 mins + Servings: + 10 + Yield: + 1 ounce + Ingredients + Ingredient Checklist + 1 tablespoon chili powder + 1 ½ teaspoons ground cumin + 1 teaspoon sea salt + 1 teaspoon ground black pepper + ½ teaspoon ground paprika + ¼ teaspoon garlic powder + ¼ teaspoon onion powder + ¼ teaspoon crushed red pepper flakes + ¼ teaspoon dried oregano + + +